my chocolate project

I'm starting my venture into extreme chocolate today.
It's been a busy week, but I'm not sure I have much to show for it here. One thing I've been doing is eating home made chocolate truffles..

Melting chocolate or confectionery coating in a double boiler

Clear plastic mould is the best choice for beginners. Moulds are generally inexpensive and come in a variety of shapes.

A thin layer of chocolate into your mould using a piping bag.

Place it in the freezer. Until you see a solid shell of chocolate (this is where the clear plastic mold will come in handy; check the underside of the mold to look for any thinner spots or holes).

TARAAAAAA-Enjoy your homemade chocolate bonbons...